Description
A quick and flavorful Spicy Tuna Salad Sandwich, perfect for busy days when you need something satisfying and easy to prepare.
Ingredients
Tuna Salad Base
- 1 can Tuna (canned or fresh cooked) (Drain well before using)
- 2 tbsp Mayo or a mix of mayo and Greek yogurt (Use half mayo and half yogurt for a lighter texture)
- 1 tbsp Sriracha or favorite hot sauce (Adjust to taste)
- 1 tbsp Dijon mustard (Optional, add for tang)
- 1 tbsp Lemon juice or rice vinegar
- 1 stalk Celery, chopped (For added crunch)
- 2 tbsp Green onion or red onion, chopped
- to taste Salt and pepper
- 1 tsp Garlic powder (Or more, based on preference)
- 1 tsp Smoked paprika (For added flavor)
Optional Add-Ins
- to taste Diced pickles, chopped cucumber, shredded carrot, chopped jalapeno, crushed kettle chips (For added crunch)
- 1 tbsp Honey or chopped apple (For sweetness)
- 1 egg Chopped hard boiled egg (For extra protein)
- 1 tbsp Capers or olives (For a fancy touch)
- to taste Grated parmesan (Optional)
Instructions
Preparation
- Drain the tuna really well and add it to a bowl.
- Add mayo (start small), sriracha, lemon juice, and your spices.
- Add celery and onion.
- Mix gently with a fork until combined but still textured.
- Taste and adjust seasoning as needed.
Assembling the Sandwich
- Toast the bread lightly.
- Add a barrier layer like lettuce, sliced cucumber, or a thin swipe of mayo.
- Pile on the tuna salad without smashing it flat.
- Add any desired toppings like tomato slices, pickles, or avocado.
- Close the sandwich and let it sit for one minute before slicing.
Notes
Toast the bread and add a barrier to prevent sogginess. Store any leftover tuna in an airtight container and consume within 3 days.
- Prep Time: 5 minutes
- Category: Lunch, Sandwich
- Cuisine: American