Description
Bright, crunchy, and juicy fruit spring rolls that are easy to make and perfect for a fresh snack without turning on the oven.
Ingredients
For the Rolls
- 8 pieces Rice paper wrappers (The round ones you soak in warm water.)
- 1 cup Fresh fruit (mango, strawberries, kiwi, apple) (Slice into thin strips for best results.)
- 1/4 cup Mint leaves (Optional but adds freshness.)
- 2 tablespoons Cream cheese or coconut yogurt (A thin layer helps everything stick.)
For the Dips
- 2 tablespoons Honey lime dip (Mix honey plus lime juice and zest.)
- 2 tablespoons Chocolate dip (Melted dark chocolate mixed with coconut milk.)
Optional Extras
- 1/4 cup Shredded coconut (For a tropical flavor.)
- 1/4 cup Chopped nuts (For added crunch.)
Instructions
Preparation
- Slice all fruits into thin strips or matchsticks.
- Pat dry the fruit if it’s very juicy to prevent soggy rolls.
- Set up a workspace with rice paper, fruit, and additional ingredients.
Rolling the Spring Rolls
- Soften one rice paper wrapper in warm water for 8 to 12 seconds and lay flat.
- Place a small amount of fruit and a couple of mint leaves on the lower third of the wrapper.
- Spread a thin layer of cream cheese or yogurt if using, then fold the bottom up and the sides in.
- Roll tightly but gently to seal.
- Slice in half across the diagonal for serving or serve whole.
Notes
These spring rolls are best fresh but can be kept in a container with a damp paper towel for up to 24 hours. Use parchment paper between layers if stacking.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: Asian, Fusion