Description
A fresh and creamy pasta salad featuring classic Caprese flavors with juicy tomatoes, fresh mozzarella, and basil, perfect for any occasion.
Ingredients
Pasta and Vegetables
- 8 oz Rotini or penne pasta (Use a shape that holds dressing well.)
- 1 pint Cherry tomatoes (Halved for better mixing.)
- 8 oz Fresh mozzarella (Use pearls or cube a ball.)
- 1 cup Fresh basil (Torn, not chopped, for best texture.)
Dressing
- 1/4 cup Olive oil (Use a good quality.)
- 2 tbsp Balsamic glaze or vinegar (Glaze for sweetness.)
- 1/4 cup Greek yogurt (For creaminess.)
- 1 clove Garlic (Optional, for added flavor.)
- to taste Salt and pepper (Season generously.)
Instructions
Cooking the Pasta
- Cook the pasta in salted boiling water until just tender.
- Drain and rinse quickly with cool water to stop the cooking process.
- Toss cooled pasta with a little olive oil to prevent sticking.
Mixing the Salad
- Add halved cherry tomatoes and mozzarella to the pasta.
- In a small bowl, whisk together olive oil, balsamic, Greek yogurt, garlic, salt, and pepper.
- Pour dressing over pasta and toss until everything is well coated.
- Tear fresh basil and mix in gently.
Serving
- Drizzle a bit of balsamic glaze on top before serving.
Notes
This pasta salad is versatile; consider adding protein like chicken or chickpeas, and vegetables for additional crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Salad, Side
- Cuisine: Italian