Description
A simple and delightful Orange Loaf Cake that is bright, cozy, and perfect for any occasion. Made with fresh oranges for a real citrus flavor, this cake is easy to prepare and bake.
Ingredients
Dry Ingredients
- 1.5 cups All purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar (Rubbed with orange zest for flavor)
Wet Ingredients
- 2 large Eggs (Room temperature)
- Zest from 2 oranges Fresh orange zest
- 0.5 cups Fresh orange juice
- 0.25 cups Milk or plain yogurt (Both options are fine)
- 0.5 cups Neutral oil or melted butter
- 1 teaspoon Vanilla extract
Optional Ingredients
- 0.5 teaspoons Orange extract (For extra flavor)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it and adding a strip of parchment paper.
- In a bowl, whisk together the all-purpose flour, baking powder, and salt.
- In another bowl, add the sugar and orange zest. Rub together until fragrant.
Mixing
- Whisk in the eggs until smooth, then add the oil (or melted butter), vanilla extract, orange juice, and milk or yogurt.
- Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Baking
- Pour the batter into the prepared loaf pan and tap it lightly on the counter to release any air bubbles.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cooling and Serving
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve as is or glaze with a mixture of powdered sugar and orange juice if desired.
Notes
For best results, use fresh oranges and avoid overmixing to prevent a dense cake. Can be stored at room temperature for up to 3 days, refrigerated for a short time, or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Snack
- Cuisine: American