Description
A quick and easy recipe for a classic Balsamic Vinaigrette that elevates salads and dishes with its rich, flavorful profile.
Ingredients
Dressing Ingredients
- 1 cup Balsamic vinegar (Use aged for sweetness or non-aged for tanginess.)
- 2 cups Extra virgin olive oil (Pick a good quality oil that you enjoy.)
- 1 tbsp Dijon mustard (Acts as an emulsifier.)
- 1 tbsp Honey or maple syrup (Choose based on preference; adjust for taste.)
- 1 clove Garlic (Fresh minced or garlic powder.)
- 1 tsp Salt (Adjust to taste.)
- 1 tsp Black pepper (Freshly ground for best flavor.)
Optional Ingredients
- 1 tsp Dried Italian seasoning or fresh herbs (Add for extra flavor.)
Instructions
Preparation
- In a small jar, add balsamic vinegar, Dijon mustard, honey or maple syrup, minced garlic, salt, and black pepper.
- Shake for about 10 seconds until everything is well blended.
- Add olive oil to the jar.
- Shake again until the dressing has thickened and is unified.
- Taste and adjust seasoning if needed, adding more salt or sweetener as necessary.
Notes
This dressing can separate; just shake it again before serving. Best used fresh but can be stored in the fridge for 7-10 days. Adjust acidity and sweetness based on personal preference and the quality of ingredients.
- Prep Time: 5 minutes
- Category: Condiment, Dressing
- Cuisine: Italian