Description
A creamy, tangy, and smoky dressing that elevates any salad, making even the simplest ingredients taste delicious.
Ingredients
Creamy Base
- 1/2 cup mayonnaise or Greek yogurt (Use a dairy-free alternative if desired.)
Acid
- 2 tbsp lime juice (Add zest for extra flavor.)
Heat and Smoke
- 1 to 2 tbsp chipotle in adobo, chopped (Start with a small amount and adjust to taste.)
- 1 tsp smoked paprika (Regular paprika can be used if smoked is unavailable.)
Flavor Enhancers
- 1/2 tsp garlic powder (Or use 1 small garlic clove, minced.)
- 1/2 tsp salt (Adjust to taste.)
Sweetness (optional)
- 1 tsp honey (Optional, for a touch of sweetness.)
Thinning Agent
- 1 to 3 tbsp water or milk (To achieve desired texture.)
Instructions
Preparation
- Put all the ingredients in a bowl or blender.
- Mix it up and taste. Adjust the thickness with water and the flavor with lime, paprika, or chipotle as needed.
Blender Method
- For a smooth texture, blend everything for 20 to 30 seconds, scraping down the sides as necessary.
Whisk Method
- Finely chop the chipotle and whisk the mayo or yogurt with lime juice until smooth. Gradually add spices and thin with water.
Notes
Let the dressing sit for 20 minutes before serving to enhance the flavors. Store in the fridge for up to 5 to 7 days.
- Prep Time: 10 minutes
- Category: Condiment, Salad Dressing
- Cuisine: American, Southwestern