Description
Quick and easy 3 ingredient bagels packed with protein, perfect for a satisfying breakfast without fuss.
Ingredients
Main Ingredients
- 1 cup Cottage cheese (Full fat or low fat; drain if too watery.)
- 1 cup Self rising flour (Can substitute with all-purpose flour + baking powder and salt.)
- 1 large Egg (For brushing the tops.)
Optional Toppings
- Everything bagel seasoning (Highly recommended topping.)
- Sesame seeds (For flavor.)
- Poppy seeds (For flavor.)
- Flaky salt (For flavor.)
- Cinnamon sugar (Add a sweet touch.)
- Shredded cheese (For a cheesy bagel.)
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese and self rising flour until a shaggy dough forms. Adjust consistency with more flour or cottage cheese as needed.
- Lightly flour your hands, and divide the dough into 4 pieces. Shape each piece into a rope and pinch ends together to form a bagel.
- Brush the tops of the bagels with beaten egg and sprinkle with desired toppings.
- Bake for 20 to 25 minutes, until golden brown and set. Allow to cool for 5 minutes before slicing.
Notes
For a gluten-free version, use a gluten-free flour blend and add baking powder and salt accordingly. You can also modify toppings based on your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Cuisine: American