Description
A creamy, moist, and comforting corn casserole that’s easy to make and perfect for any occasion.
Ingredients
Casserole Ingredients
- 1 box cornbread mix (8.5 ounce size)
- 1 can whole kernel corn, drained
- 1 can creamed corn (Do not drain)
- 1 cup sour cream (Can substitute with plain Greek yogurt)
- 1 stick melted butter (Half cup, can substitute with margarine)
Instructions
Preparation
- Preheat your oven to 350 degrees F. Grease a 9×13 baking dish.
- In a big bowl, combine cornbread mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
- Stir until everything is well combined, but do not overmix.
- Pour the mixture into the greased baking dish and smooth the top.
Baking
- Bake for about 40 to 50 minutes, or until the top is set and lightly golden.
- Let it sit for 10 minutes before scooping to allow it to thicken.
Notes
For best results, do not overbake. Use a real baking dish and let it rest after baking to enhance creaminess.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Cuisine: American