Description
A creamy, tangy, and peppery BBQ sauce that adds a refreshing kick to grilled meats.
Ingredients
Base Ingredients
- 1 cup mayonnaise (Use full fat for best taste)
- 3-4 tablespoons apple cider vinegar (Adjust to taste)
Flavorings
- 1 teaspoon Dijon mustard (Yellow mustard can be used as a substitute)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1-2 teaspoons prepared horseradish (Optional for extra tang)
- 1 teaspoon black pepper (Use generously)
- 1/2 teaspoon salt
- a pinch sugar (Optional, just to round it out)
- to taste hot sauce or cayenne (Optional, for added spice)
Instructions
Preparation
- In a bowl, add 1 cup of mayonnaise and 3 to 4 tablespoons of apple cider vinegar.
- Add 1 teaspoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
- Include 1 to 2 teaspoons of prepared horseradish, if desired.
- Season with 1 teaspoon of black pepper and 1/2 teaspoon of salt. Add a few dashes of hot sauce for extra heat, if desired.
- Whisk until smooth and taste. Adjust tanginess with more vinegar or add mayo if it’s too sharp.
- Chill for at least 30 minutes before serving for best flavor.
Notes
Store in an airtight container in the fridge for up to 5-7 days. The sauce can separate slightly; stir before serving. Avoid using sweet mayonnaise for optimal flavor.
- Prep Time: 10 minutes
- Category: Condiment, Sauce
- Cuisine: American, Southern