Description
A cozy and simple dinner with a crispy Parmesan crust and bold ranch flavor, perfect for a weeknight meal that everyone will love.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts cut into cutlets (Chicken thighs or drumsticks can also be used.)
- 1 packet ranch seasoning (Store-bought or homemade.)
- 1/2 cup grated Parmesan cheese (Freshly grated is better, but tub kind works.)
- 1/2 cup panko breadcrumbs (Optional for additional crunch.)
- 2 tablespoons olive oil or melted butter (Helps browning and keeps chicken moist.)
- 1 teaspoon garlic powder (Optional.)
- 1/2 teaspoon black pepper
- as needed spray or oil cooking spray or oil for the pan (Prevents sticking.)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or use parchment paper.
- Pat the chicken dry with paper towels to help the coating stick.
- In a bowl, mix the grated Parmesan, ranch seasoning, and panko breadcrumbs.
- Brush the chicken lightly with olive oil or melted butter.
- Press the chicken into the Parmesan ranch mixture to ensure it is well coated.
Cooking
- Bake in the preheated oven until cooked through and golden on top, about 15-25 minutes depending on the thickness of the chicken.
- Let it rest for a few minutes before slicing to allow juices to settle.
Notes
For crispy results, avoid crowding the pan and consider flipping the chicken halfway through baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Cuisine: American