Description
A delightful and easy dessert featuring a buttery crumb, creamy filling, and juicy blueberries, perfect for any occasion.
Ingredients
For the crumb base and topping
- 1 cup all-purpose flour (Use a good measuring technique to ensure accuracy.)
- 1/2 cup granulated sugar (You can add a little extra for sweetness.)
- 1 teaspoon baking powder (For the crumb texture.)
- 1/4 teaspoon salt (Adjust if using salted butter.)
- 5 tablespoons unsalted butter, cold (Cut into small pieces for easier mixing.)
For the filling
- 8 ounces cream cheese, softened (Use block cream cheese for the best texture.)
- 1/2 cup granulated sugar (Reduce if using very sweet blueberries.)
- 1 large egg (Bring to room temperature for best mixing.)
- 1 teaspoon vanilla extract (Adds flavor to the filling.)
For the topping
- 2 cups blueberries, fresh or frozen (If using frozen, no need to thaw.)
- 1 tablespoon lemon zest or lemon juice (optional) (Enhances the flavor.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper or lightly grease it.
- In a bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Reserve about 1 cup of this mixture for topping.
- Press the remaining crumb mixture into the bottom of the prepared pan evenly.
Make the Filling
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Add the egg and vanilla extract, mixing just until combined, avoiding overmixing.
- Gently fold in the blueberries or sprinkle some over the crust.
Assemble and Bake
- Pour the cream cheese filling over the pressed crumb base, then scatter the reserved crumb mixture on top and add a few extra blueberries if desired.
- Bake in the preheated oven for about 30-35 minutes until the center is set and the top is lightly golden.
- Allow to cool completely, then refrigerate for at least 2 hours before slicing for the cleanest bars.
Notes
These bars taste even better after chilling. They store well in the fridge for up to 5 days and also freeze nicely for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Cuisine: American