Description
A creamy, no-bake dessert packed with crunchy Butterfinger candy bits and nestled in a delicious Oreo crust, perfect for any occasion.
Ingredients
For the Crust
- 24 cookies Oreo cookies (Regular Oreos work best.)
- 1/2 cup melted butter (To bind the cookie crumbs into a solid crust.)
For the Filling
- 8 oz cream cheese (Softened fully for smooth blending.)
- 1 cup powdered sugar
- 8 oz Cool Whip (For a light and fluffy texture.)
- 2 bars Butterfinger candy bars (Chopped, plus extra for topping.)
- 1 tsp vanilla extract (Optional for flavor improvement.)
- 1 pinch salt (Optional to balance sweetness.)
Instructions
Preparation
- Make your Oreo crust or grab a premade one and set it in the fridge to chill.
- In a mixing bowl, beat softened cream cheese until it is totally smooth.
- Add powdered sugar and mix again, scraping the bowl to avoid sweet pockets.
- Add vanilla and a tiny pinch of salt if desired, and mix briefly.
- Gently fold in Cool Whip, being careful not to overmix.
- Fold in chopped Butterfinger pieces, saving some for topping.
- Spoon filling into crust and smooth the top.
- Chill until firm, then top with extra Butterfinger bits just before serving.
Notes
Chill pie for at least 4 hours; overnight is best. If serving later, add candy topping close to serving time for optimal crunch.
- Prep Time: 15 minutes
- Category: Dessert, No-Bake
- Cuisine: American