Description
A delightful treat of fresh fruit coated in a sweet, glossy candy shell, perfect for winter snacking.
Ingredients
Main Ingredients
- 1 cup Fresh fruit (such as strawberries or hawthorn berries) (Make sure they are washed and dried thoroughly.)
- 2 cups Sugar
- 1 cup Water
Instructions
Preparation
- Wash and dry the fruit thoroughly.
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves and a syrup forms.
- Allow the syrup to boil until it reaches a suitable temperature (around 300°F or 150°C, the hard crack stage).
Coating the Fruit
- Dip the fruit into the syrup, coating it evenly, and then place it on a parchment-lined tray to cool and harden.
- Once hardened, serve the tanghulu as a sweet snack.
Notes
Serve at room temperature for a crisp candy shell. Pair with tea or light coffee. Store in a cool, dry place; do not refrigerate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: American