Description
Quick and delicious bite-sized treats made with crisp apples, sticky caramel, and a chocolate drizzles, perfect for fall gatherings or a sweet snack.
Ingredients
Main Ingredients
- 2 to 3 medium apples (Granny Smith or Honeycrisp are best for a crisp and tart taste.)
- 1 cup caramel (caramel squares or caramel dip) (If using squares, add a splash of cream for melting.)
- 1 cup chocolate chips (semi-sweet, milk, or dark) (Optional: Add 1 teaspoon coconut oil for smoother melting.)
- 1 teaspoon coconut oil or shortening (Optional, helps chocolate melt smoother.)
- 1 pinch salt (Optional, enhances the caramel flavor.)
- N/A wooden sticks or toothpicks (Optional, makes dipping easier.)
Optional Toppings
- N/A chopped peanuts, pecans, walnuts, crushed pretzels, toffee bits (For a crunchy topping.)
- N/A mini chocolate chips, crushed cookies, sprinkles, mini marshmallows (For a sweet topping.)
- N/A flaky sea salt, drizzle of white chocolate, cinnamon sugar (For a fancy topping.)
Instructions
Preparation
- Line a baking sheet with parchment paper and set aside.
- Wash apples thoroughly to remove wax, then dry completely.
- Slice apples into thick rounds or wedges.
Caramel Coating
- Melt the caramel in a microwave-safe bowl with a splash of cream, stirring until smooth.
- Dip each apple piece into caramel, allowing excess to drip off, then place on parchment.
- Chill for 10 to 15 minutes until the caramel sets.
Chocolate Coating
- Melt chocolate chips, adding a bit of coconut oil if desired for smoothness.
- Dip or drizzle melted chocolate over the caramel-coated apples.
- Sprinkle on desired toppings before the chocolate sets.
- Chill again for 10 minutes, then serve.
Notes
These bites are best eaten fresh and should be stored in the fridge in a single layer if possible. Keep apples dry to prevent the coatings from sliding off.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Party Food, Snack
- Cuisine: American, Fall