Description
A fast and flavorful green sauce that enhances any dish, perfect for steak, fish, or vegetables.
Ingredients
Fresh Ingredients
- 1/2 cup Fresh Cilantro (Use the freshest herbs available.)
- 1 cup Fresh Italian flat-leaf parsley
- 3 cloves Garlic (Adjust according to taste.)
- 1 small Red onion or shallots (Finely chopped.)
- 1 tbsp Fresh Oregano (Fresh oregano is preferred.)
Liquid Ingredients
- 2 tbsp Fresh Lemon juice (Can be adjusted for acidity.)
- 1 tsp Kosher salt (For seasoning.)
- 1/2 tsp Red pepper flakes (Adjust for spice preference.)
- 1/2 cup Extra-Virgin Olive oil (High-quality oil enhances the flavor.)
- 1/4 cup Red wine vinegar (Essential for balance.)
Instructions
Preparation
- Finely chop the cilantro, parsley, garlic, and red onion or shallots.
- In a bowl, combine the chopped ingredients with oregano, lemon juice, salt, and red pepper flakes.
- Slowly whisk in the olive oil and red wine vinegar until well combined.
- Let the sauce sit for at least 15 minutes to allow the flavors to meld before serving.
Notes
This sauce can be used as a topping for grilled meats, fish, vegetables, or even as a base for salads. Store in a sealed jar in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Category: Condiment, Sauce
- Cuisine: American, Argentinian