Description
A high-protein, easy-to-make baked breakfast that is cozy and filling, perfect for busy mornings.
Ingredients
Base Ingredients
- 6 large Eggs (The backbone of the whole dish.)
- 2 cups Cottage cheese (Adds protein and creamy texture.)
- 1 cup Shredded cheese (Cheddar or mozzarella recommended (optional).)
- 1 tsp Salt (To taste.)
- 0.5 tsp Black pepper (To taste.)
- 1 tsp Garlic powder or onion powder (Optional, but enhances flavor.)
- 1 tbsp Butter or oil (For greasing the baking dish.)
Optional Add-ins
- 1 cup Chopped vegetables (Such as spinach, bell pepper, or mushrooms.)
- 1 cup Cooked sausage or diced ham (For added protein.)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease an 8×8 baking dish.
- In a large bowl, whisk the eggs until well combined.
- Stir in the cottage cheese, salt, pepper, and any preferred seasonings.
- Add shredded cheese and any mix-ins, and stir until combined.
- Pour the mixture into the greased baking dish and smooth the top.
Baking
- Bake for about 25 to 35 minutes, until the center is set and the top is lightly golden.
- Let it rest for 5 minutes before slicing to help it stay together.
Notes
Do not overbake; the center should be set but not dry. Consider draining watery veggies to avoid excess moisture. This dish can be stored in the fridge or freezer for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Cuisine: American