Description
A creamy, sweet, and slightly salty side dish that’s quick to prepare, perfect for potlucks and BBQs.
Ingredients
Base Ingredients
- 2 cups Frozen English peas (thawed) (Drain well.)
- 1 cup Mayonnaise (Can be substituted with Greek yogurt.)
- 1/2 cup Sour cream (Can be substituted with plain Greek yogurt.)
- 1 cup Cheddar cheese (shredded) (Other options include Colby Jack or feta.)
- 1/4 cup Red onion (finely chopped) (Can be soaked to reduce bite.)
- 1 stalk Celery (optional, chopped) (Adds crunch.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black pepper (Adjust to taste.)
- 1 pinch Sugar (optional) (Balances flavors.)
Instructions
Preparation
- Thaw the peas, drain well.
- In a large bowl, combine mayonnaise and sour cream, then add salt, pepper, and sugar if desired.
- Mix in the peas, cheddar, red onion, and celery gently to avoid smashing the peas.
- Taste and adjust seasoning as necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad improves in flavor after chilling; can be made a day in advance. Avoid freezing as it compromises texture.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American, Southern