Description
A warm, cheesy game-day favorite that’s forgiving, flavorful, and quick to make.
Ingredients
Main Ingredients
- 1 lb ground sausage (mild or spicy, your choice) (Cook until browned and crumbly.)
- 1 8 oz package cream cheese, softened (Use room temperature for easier blending.)
- 1 cup sour cream (Add to the mixture for creaminess.)
- 1.5 cups shredded sharp cheddar cheese (Extra for a richer top if desired.)
- 1 cup shredded mozzarella cheese
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained (Drain well to avoid excess liquid.)
Seasonings
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder (Add fresh minced garlic for more flavor.)
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper (optional, for heat) (Adjust to taste.)
- to taste Salt and black pepper
Garnishes
- to taste Fresh parsley or green onions (chopped) (For garnish before serving.)
Instructions
Preparation
- In a large skillet over medium heat, cook sausage until browned and crumbly. Drain excess grease.
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until even.
- Add the drained Rotel, shredded cheddar, and shredded mozzarella. Mix well to combine.
Baking
- Preheat oven to 350°F. Transfer the mixture to a shallow baking dish and smooth the top.
- Bake until bubbly and hot in the center, about 20 to 25 minutes.
Serving
- Garnish with fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.
Notes
If your oven runs hot, check at 18 minutes. For a browned top, broil for one minute, watching closely. Let cool before storing, and reheat as needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Cuisine: American