Description
A light yet comforting pudding made with tapioca pearls and coconut milk, perfect as a snack or simple dessert.
Ingredients
Main Ingredients
- 1 cup tapioca pearls
- 4 cups water (For boiling the tapioca pearls)
- 1 cup coconut milk (Use full fat for creamier texture)
- 1/2 cup sugar (Adjust to taste)
- 1/2 teaspoon vanilla extract (Add more if desired)
Topping
- 1 cup fresh fruit (e.g., mango, strawberries) (Diced or sliced for serving)
Instructions
Preparation
- In a saucepan, bring water to a boil and add tapioca pearls.
- Reduce heat and simmer for about 15 minutes, stirring occasionally until the pearls become translucent.
- Remove from heat and let it cool for a few minutes.
- Stir in coconut milk, sugar, and vanilla extract.
- Chill in the refrigerator for at least 1 hour.
- Serve in bowls and top with fresh fruit.
Notes
Best served cold. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. If it thickens, stir in a splash of coconut milk before serving. Avoid freezing as it alters the texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: American, Vegan