Description
A vibrant and satisfying bowl combining smoky chicken, creamy sauce, and fresh veggies for a delightful meal.
Ingredients
For the Chicken and Rice
- 2 pieces chicken breasts, cooked and shredded (Rotisserie chicken can be used as a substitute for convenience.)
- 1 cup cooked rice (White or brown rice may be used.)
For the Vegetables
- 1 cup mixed vegetables (Can include bell peppers, carrots, and cabbage.)
For the Spicy Cream Sauce
- 2 tablespoons Gochujang (Can be thinned with warm water if too thick.)
- 1/4 cup sour cream or Greek yogurt (Use Greek yogurt for a tangier option.)
- 1 tablespoon soy sauce (Use tamari for gluten-free option.)
- 1 teaspoon sesame oil
For Garnish
- 1 bunch green onions, chopped
- 1 tablespoon sesame seeds
Instructions
Preparation
- In a bowl, mix together Gochujang, sour cream (or Greek yogurt), soy sauce, and sesame oil to make the spicy cream sauce.
- In a serving bowl, layer the cooked rice at the bottom.
- Top with shredded chicken and mixed vegetables.
- Drizzle the Gochujang cream sauce over the bowl.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately and enjoy your vibrant Korean BBQ Chicken Bowl!
Notes
Serve warm with a wedge of lime for freshness or pickled vegetables for added brightness. Customize individual bowls by offering the sauce on the side for kids or those who like to control the spice level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: Korean