Description
A fancy yet effortless dessert that combines creamy lemon posset with a delicious brûlée sugar topping, perfect for impressing guests without baking.
Ingredients
Posset Base Ingredients
- 2 cups heavy cream (Fresh cream is recommended for the best texture.)
- 2/3 cup granulated sugar (Superfine sugar can also be used.)
- 5 tablespoons fresh lemon juice (About 2 lemons, use fresh for the best flavor.)
- 1 to 2 teaspoons lemon zest (Optional but highly recommended for extra flavor.)
Brûlée Topping Ingredients
- 2 to 4 teaspoons superfine sugar (Regular granulated sugar can also be used.)
Instructions
Preparation
- Pour the heavy cream and sugar into a saucepan.
- Warm it over medium heat, stirring until the sugar dissolves.
- Bring it to a gentle boil, then lower the heat and simmer for about 3 minutes while stirring.
- Take it off the heat and stir in the lemon juice and zest.
- Let it sit for 10 minutes to thicken slightly.
- Strain it into a measuring cup, then pour into ramekins.
- Chill for at least 4 hours, or overnight for best results.
Brûlée Topping
- Pat the top of the chilled posset gently with a paper towel if moisture is present.
- Sprinkle an even layer of sugar over the top.
- Using a kitchen torch, caramelize the sugar until it melts and turns golden brown.
- If using a broiler, place the ramekins on a baking sheet and watch carefully to prevent burning.
Notes
For a variety of flavors, consider adding vanilla extract, berry jam, or a mix of citrus juices. Always brûlée just before serving for the best crackly texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Sweet Treat
- Cuisine: British, European