Description
A bright and simple dessert that’s perfect for any occasion, these Easy Lemon Squares have a buttery crust and a sweet, tart filling that will delight your taste buds.
Ingredients
Crust Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened (Make sure it’s at room temperature.)
Filling Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons lemon juice (Freshly squeezed for best flavor.)
- 1 tablespoon lemon zest (Zest before juicing for ease.)
- 1/4 teaspoon salt
- Powdered sugar for dusting (Optional, for serving.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix the flour, powdered sugar, and softened butter until crumbly.
- Press this mixture into the bottom of the prepared pan to form a crust.
- Bake the crust in the preheated oven for about 20 minutes until lightly golden.
Filling
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and salt until smooth.
- Pour the lemon mixture over the hot crust and return the pan to the oven.
- Bake for an additional 20-25 minutes until the filling is set.
- Allow to cool before cutting into squares. Dust with powdered sugar before serving, if desired.
Notes
For best results, cut into small squares, and serve with cold milk or coffee. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Let freeze squares thaw in the fridge overnight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Snack
- Cuisine: American