Description
A refreshing and easy dessert made with mango, coconut milk, and tapioca pearls, perfect for busy nights.
Ingredients
Main Ingredients
- 1 cup mango puree (Can use fresh or canned mango puree.)
- 1 cup coconut milk (Can substitute with light coconut milk for a less rich version.)
- 1/2 cup condensed milk (Adjust based on the sweetness of mango puree.)
- 1/2 cup small tapioca pearls (Make sure to cook until translucent.)
- 1 cup diced mango (for topping) (Use ripe mango for the best flavor.)
- 1/4 cup coconut flakes (for topping) (Adds a nice chew and toasty note.)
Instructions
Preparation
- In a pot, cook the tapioca pearls according to the package instructions until translucent. Drain and set aside.
- In a mixing bowl, combine mango puree, coconut milk, and condensed milk. Mix well.
- Add the cooked tapioca pearls to the mango mixture and stir until combined.
- Refrigerate the mixture for at least 1 hour to chill.
Serving
- Pour the pudding into bowls and top with diced mango and coconut flakes.
Notes
Store leftovers in an airtight container in the fridge. It keeps well for about two to three days. Do not freeze the finished pudding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: Asian, Thai