Description
A relaxed, family-friendly pasta salad that combines pasta, roasted corn, black beans, and bell peppers in a creamy dressing, perfect for busy nights and potlucks.
Ingredients
For the salad
- 2 cups macaroni (Cooked according to package instructions)
- 1 cup roasted corn (Canned or freshly roasted)
- 1 cup black beans (Rinsed and drained)
- 1 cup bell peppers, diced (Any color bell pepper)
- 1/2 cup creamy Mexican dressing (Choose your favorite brand)
- to taste Salt and pepper (For seasoning)
- optional cooked chicken or ham (For added protein)
Instructions
Preparation
- Cook the macaroni according to package instructions; drain and cool.
- In a large bowl, combine the cooked macaroni, roasted corn, black beans, bell peppers, and creamy Mexican dressing.
- Season with salt and pepper to taste.
- If desired, add cooked chicken or ham for extra protein.
- Mix well and serve chilled or at room temperature.
Notes
This salad keeps well in the fridge for 3 to 4 days. If the pasta seems dry later, stir in a spoonful of dressing or a splash of water to loosen it.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: Mexican