Description
Deliciously creamy mini cheesecakes topped with glossy pineapple caramel, perfect for any gathering or sweet treat cravings.
Ingredients
For the crust
- 1 cup graham cracker crumbs (Alternatively use vanilla wafers or crushed shortbread cookies.)
- 1/4 cup melted butter (More may be needed if crust looks dusty.)
- 1/4 cup sugar
- 1 pinch salt
For the cheesecake filling
- 8 oz full fat cream cheese (Use room temperature.)
- 1/2 cup sugar
- 1/2 cup sour cream or yogurt (Plain Greek yogurt works great.)
- 1 tsp vanilla extract
- 1 large egg (Add last to prevent overmixing.)
For the pineapple topping
- 1 can pineapple rings or tidbits (Canned is recommended; pat dry before use.)
- 1/4 cup brown sugar (Can substitute with white sugar plus molasses.)
- 2 tbsp butter
Optional toppings
- as desired maraschino cherries (For classic presentation.)
- as desired toasted coconut (For a tropical twist.)
Instructions
Preparation
- Preheat oven and line a muffin pan with paper liners.
- Mix graham cracker crumbs with melted butter, sugar, and a pinch of salt until the texture is like damp sand.
- Spoon into each liner and press down firmly to form a crust.
- Bake the crust for about 5-7 minutes until just set.
Cheesecake Filling
- Beat the softened cream cheese with sugar until smooth.
- Add sour cream and vanilla, mixing until combined.
- Add the egg last and mix only until just combined to avoid overmixing.
Pineapple Topping
- Melt butter with brown sugar in a small pan until combined and smooth.
- Spoon caramel into the crust and add pineapple bits on top.
- Sprinkle with cherries or coconut if desired.
Baking
- Layer crust, cheesecake filling, and pineapple topping in each cupcake liner.
- Bake until the centers have a slight jiggle, about 12-15 minutes.
- Let them cool in the pan, then transfer to the fridge to chill for at least 3 hours.
Notes
These cheesecakes store well in an airtight container for up to 4 days. They can be made a day ahead for better flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: American, Tropical