Description
A quick, gentle soup made with udon noodles, miso, and fresh vegetables that creates a cozy and warm bowl.
Ingredients
Noodle Soup Ingredients
- 200 g udon noodles (Use fresh or refrigerated noodles for the best texture.)
- 4 cups vegetable broth
- 2 tablespoons miso paste (Use fresh miso for brightness.)
- 1 cup shiitake mushrooms, sliced (Slice thin for even cooking.)
- 2 pieces soft-boiled eggs (Warm them gently before serving.)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil (For sautéing the mushrooms.)
- 2 pieces green onions, chopped (Save some for garnish.)
- 1 cup spinach (Fold in late for a fresh texture.)
Instructions
Preparation
- In a pot, heat sesame oil over medium heat. Add sliced shiitake mushrooms and sauté until soft.
- Add vegetable broth and miso paste, stirring until the miso is dissolved.
- Bring the mixture to a simmer and add the udon noodles. Cook according to package instructions.
- Once the noodles are cooked, add soy sauce and spinach, and stir until the spinach is wilted.
- Serve the soup in bowls, topped with sliced soft-boiled eggs and chopped green onions.
Notes
For an additional crunch, add toasted sesame seeds on top. Serve with quick pickles or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Soup
- Cuisine: Asian, Japanese