Description
A quick and comforting one-pan meal featuring chicken, mushrooms, and spinach in a creamy sauce, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound chicken breast, cubed (Thighs can also be used for juicier meat.)
- 8 ounces mushrooms, sliced (Cremini or button mushrooms work.)
- 2 cups fresh spinach (Pre-washed spinach can save time.)
- 1 cup heavy cream (Half-and-half can be used for a lighter sauce.)
- 1/2 cup grated Parmesan cheese (Freshly grated is preferred.)
- 2 tablespoons olive oil
- 2 cloves garlic, minced (Add red pepper flakes for heat if desired.)
- to taste Salt and pepper (Use lightly salted chicken for flavor.)
Serving suggestions
- Rice, mashed potatoes, or pasta (Choose based on preference.)
Instructions
Cooking the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes.
Adding Mushrooms and Spinach
- Add the sliced mushrooms and minced garlic to the skillet, cooking until the mushrooms are tender.
- Stir in the fresh spinach and cook until wilted.
Making the Sauce
- Pour in the heavy cream and stir in the Parmesan cheese. Let it simmer for a few minutes until the sauce thickens.
- Season with salt and pepper to taste.
Serving
- Serve over rice, mashed potatoes, or pasta.
Notes
Serve with a simple side salad or steamed green beans. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Cuisine: American