Description
A simple and delicious way to prepare asparagus and carrots that enhances their natural sweetness and adds a smoky flavor with minimal effort.
Ingredients
Vegetables
- 1 bunch Asparagus (Trimmed and washed)
- 2 cups Carrots (Peeled and sliced)
Seasoning
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tbsp Olive oil (For tossing)
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and trim the asparagus. Peel and slice the carrots.
- In a bowl, toss asparagus and carrots with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
- Spread the vegetables out on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes or until tender and slightly browned.
- Remove from oven and serve warm.
Notes
Leftovers keep well in the fridge for about 3 days. Reheat gently in a pan or oven, but avoid microwaving for the best texture. Variations can include adding onions or cherry tomatoes, or achieving a different finish with lemon or balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Vegetable
- Cuisine: American