Description
A quick and flavorful meal combining sausage and shrimp skewers, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 links Sausages, sliced (Any cooked sausage you like.)
- 1 pound Shrimp, peeled and deveined (Thaw fully if using frozen shrimp.)
- 2 medium Bell peppers, cut into chunks (Any color of your choice.)
- 1 medium Onion, cut into chunks (Yellow or red onions work well.)
Seasoning
- 2 tablespoons Olive oil (To coat the ingredients.)
- 1 teaspoon Salt (Adjust to taste.)
- 1 teaspoon Pepper (Freshly ground is recommended.)
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, combine the sausages, shrimp, bell peppers, and onions.
- Drizzle with olive oil and season with salt and pepper, mixing until well coated.
- Thread the sausage, shrimp, bell peppers, and onions onto skewers.
Grilling
- Grill the kabobs for about 8-10 minutes, turning occasionally, until the shrimp are cooked through and the sausages are heated.
- Serve immediately.
Notes
If using wooden skewers, soak them in water for 20 minutes to prevent burning. If you like a bit of char, let one side get a good sear before turning. For variations, try adding smoked paprika or Worcestershire sauce for flavor enhancements.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Cuisine: American, Grill