Description
Warm, soft, and buttery rolls that are easy to make at home, perfect for any night of the week.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour (Measure by scooping and leveling for best accuracy.)
- 1 cup sourdough starter (Use a well-fed starter.)
- 1/2 cup warm water (Temperature around 100°F works well.)
- 1/4 cup sugar (Adds mild sweetness to the rolls.)
- 1/4 cup unsalted butter, melted (Brush with additional melted butter after baking.)
- 1 teaspoon salt (Enhances flavor.)
- 2 teaspoons instant yeast (Can substitute with active dry yeast if preferred.)
Instructions
Preparation
- In a mixing bowl, combine the sourdough starter, warm water, and sugar. Stir until mixed.
- Add the melted butter, salt, and instant yeast to the mixture.
- Gradually add the flour, mixing until a soft dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl and cover it. Let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into small pieces. Shape each piece into a roll.
- Place the rolls on a baking sheet lined with parchment paper.
- Cover and let them rise again for 30 minutes.
Baking
- Preheat the oven to 375°F (190°C).
- Bake for 15-20 minutes or until golden brown.
- Serve warm, brushing the tops with melted butter as soon as they come out of the oven.
Notes
Keep dough slightly tacky but not sticky to maintain tenderness. If you rush the rise, rolls may become dense. For variations, consider adding garlic-herb butter or mixing herbs into the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread, Side Dish
- Cuisine: American