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Refreshing Watermelon Lime Slush made with fresh watermelon and lime juice.

Watermelon Lime Slush


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  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

A refreshing and simple frozen drink perfect for hot days, made with frozen watermelon and lime juice.


Ingredients

Main Ingredients

  • 4 cups seedless watermelon, cubed and frozen (Choose a heavy watermelon for juiciness.)
  • 2 to 3 tablespoons fresh lime juice (about 1 to 2 limes) (Use fresh for best flavor.)
  • 1 to 2 teaspoons lime zest (optional) (Boosts the flavor.)
  • 1 to 2 tablespoons sweetener, optional (honey, agave, or maple) (Adjust based on sweetness of watermelon.)
  • 1 pinch salt (Enhances the fruit flavors.)
  • as needed tablespoons cold water (Add only if the blender struggles.)


Instructions

Preparation

  1. Add frozen watermelon cubes to your blender.
  2. Pour in fresh lime juice and add lime zest if using.
  3. Add a pinch of salt to enhance flavors.
  4. Blend until thick and icy. If the mixture is too thick, add 1 tablespoon of cold water at a time to help it blend.
  5. Taste and if needed, add a little sweetener and blend again.
  6. Pour into glasses and serve immediately.

Notes

Serve immediately for the best texture. You can freeze leftover slush in an airtight container, then reblend when you’re ready to serve again.

  • Prep Time: 10 minutes
  • Category: Beverage, Cocktail, Drink
  • Cuisine: American, Summer