Name: Edamame Salad with Cilantro Lime Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups frozen organic Corn (Use directly from the freezer.); 2 cups Edamame (Use shelled and frozen edamame that is already steamed.); 1/3 cup Green onion, chopped; 1 medium Red bell pepper, diced; 1/2 cup Red onion, diced; 1 bunch Cilantro (Chopped coarsely for pockets of herb.); to taste Lime juice (Start with one lime, adjust to taste.); to taste tablespoons Olive oil; to taste pinches Salt and pepper (Adjust according to preference.)

Description

A bright and refreshing salad combining edamame, corn, and a zesty cilantro lime dressing, perfect for a quick meal or potluck.

Ingredients

Salad Ingredients

2 cups frozen organic Corn (Use directly from the freezer.)
2 cups Edamame (Use shelled and frozen edamame that is already steamed.)
1/3 cup Green onion, chopped
1 medium Red bell pepper, diced
1/2 cup Red onion, diced

Dressing Ingredients

1 bunch Cilantro (Chopped coarsely for pockets of herb.)
to taste Lime juice (Start with one lime, adjust to taste.)
to taste tablespoons Olive oil
to taste pinches Salt and pepper (Adjust according to preference.)

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Instructions

Preparation

In a large bowl, combine the frozen corn, edamame, green onion, red bell pepper, and red onion.
In a separate small bowl, mix together cilantro, lime juice, olive oil, salt, and pepper to create the dressing.
Pour the dressing over the salad mixture and toss until everything is well coated.
Let the salad sit for 5-10 minutes to allow the flavors to meld.
Serve chilled or at room temperature.

Notes

This salad can be served as a side or a light meal. Pair it with grilled chicken, fish, or tofu. Storage: Keep in an airtight container in the fridge for up to 3 days. Add more lime and oil if it seems dry before serving.

Prep Time: 10 minutes
Category: Salad, Side Dish
Cuisine: American, Vegan