Description
A simple and vibrant side dish featuring roasted asparagus drizzled with balsamic glaze, perfect for complementing bolder mains or serving on its own.
Ingredients
Asparagus Preparation
- 1 bunch Asparagus (Trimmed and washed)
Balsamic Toss
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Olive oil (Use a thin film to prevent steaming)
- to taste none Salt
- to taste none Pepper
- optional none Grated Parmesan cheese (Sprinkle before serving if desired)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- In a bowl, toss the asparagus with olive oil, balsamic vinegar, salt, and pepper.
- Arrange the asparagus on a baking sheet in a single layer.
Roasting
- Roast in the preheated oven for about 15-20 minutes, or until tender.
- If desired, sprinkle with grated Parmesan cheese before serving.
Notes
Serve warm or at room temperature. Pairs well with grilled chicken, tofu, or a simple fried egg. To store leftovers, cool to room temperature and store in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Vegetable
- Cuisine: American, Mediterranean