Description
A quick and soft bread that puffs up like a cloud, perfect for sandwiches or sides.
Ingredients
Main Ingredients
- 3 large Eggs (Separate eggs when cold for easier separation.)
- 1 cup Cottage cheese, full fat or low fat (Full fat will feel richer. Low fat will work too.)
- 1 tbsp Cornstarch
- 1/2 tsp Baking powder
- 1/4 tsp Cream of tartar (Helps to stabilize the egg whites.)
- 1/2 tsp Garlic powder (Optional, can adjust to taste.)
- 1 tsp Honey or sugar (Acts to help with browning.)
- 1/4 tsp Salt
Instructions
Preparation
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the egg whites, cream of tartar, and salt. Whip until stiff peaks form.
- In another bowl, mix the egg yolks, cottage cheese, garlic powder, honey (or sugar), cornstarch, and baking powder until well combined.
- Gently fold the egg whites into the yolk mixture until just combined.
- Spoon the mixture onto the prepared baking sheet in 6 equal mounds.
- Bake for 25-30 minutes or until the edges are golden and the bread is set.
- Allow to cool slightly before serving.
Notes
These loaves keep in an airtight container in the fridge for up to 4 days. To reheat, warm gently in a skillet over low heat or toast. Microwaving may make them soggy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Side, Snack
- Cuisine: American