Description
A comforting, quick skillet dish combining the flavors of crispy bacon and buttery cabbage, perfect as a side or a main.
Ingredients
Main Ingredients
- 1 medium head Green cabbage (Alternatively, use half of a large cabbage.)
- 6-8 slices Bacon (Adjust based on preference.)
- 1 medium Onion (yellow or sweet)
- 2-4 cloves Garlic (Optional but recommended.)
- 1-2 tablespoons Butter (Optional, for extra flavor.)
- to taste Salt and black pepper (Season lightly at first then adjust.)
- to taste Paprika or Cajun seasoning (Optional for flavor.)
- a splash Apple cider vinegar or hot sauce (Optional, for balance.)
Instructions
Cooking
- Slice the bacon into bite-sized pieces and cook in a large skillet over medium heat until browned. Remove bacon and leave a couple tablespoons of grease in the pan.
- Add sliced onion to the skillet and cook for 3 to 5 minutes until softened.
- If using garlic, add it now and stir for about 30 seconds.
- Add chopped cabbage to the pan and toss it with onions and grease until coated.
- Season with salt, pepper, and any additional seasonings. Cook for 10 to 15 minutes, stirring occasionally, until tender with some browned bits.
- Return the cooked bacon to the skillet, taste, and adjust seasoning. Add a splash of vinegar or hot sauce if needed.
Notes
Fried cabbage can be stored in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat, adding a splash of water or a small pat of butter if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Comfort Food, Side Dish
- Cuisine: American, Southern