Description
A deliciously simple grilled cheese sandwich that combines the flavors of garlic bread and melted cheese, resulting in a crunchy, gooey delight.
Ingredients
Garlic Butter
- 1 clove Garlic (Minced)
- 1 tsp Parsley (Fresh, chopped)
- 1 pinch Salt
- 2 tbsp Unsalted Butter (Softened)
Sandwich Ingredients
- 2 slices Sourdough bread
- 1/4 cup Cheddar cheese (Grated)
- 1/2 cup Mozzarella cheese (Grated)
Instructions
Preparation
- Preheat a skillet over medium heat.
- In a bowl, mix the minced garlic, parsley, and salt with the butter until well combined.
- Spread the garlic butter mixture on one side of each slice of sourdough bread.
Grilling
- Place one slice of bread, butter side down, in the skillet.
- Layer the cheddar and mozzarella cheeses on top.
- Place the second slice of bread on top, butter side up.
- Grill until golden brown, about 3-4 minutes, then carefully flip and grill the other side until golden and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm.
Notes
Serve with a simple salad, tomato soup for dunking, or potato chips for added crunch. Store leftovers wrapped in foil in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Snack
- Cuisine: American