Description
Juicy chicken skewers marinated in ranch dressing, garlic, and parmesan, perfect for backyard BBQs and gatherings.
Ingredients
For the marinade
- 1 cup Ranch dressing (Bottled or homemade)
- 2 tbsp Olive oil (Helps coat the chicken)
- 2 cloves Garlic, minced (Fresh is best, but jarred works too)
- 1 tsp Black pepper (Adjust to taste)
- 1 pinch Salt (To taste)
- 2 tbsp Parmesan cheese, finely grated (For added flavor in the marinade)
- 1 tbsp Lemon juice (Optional, brightens the flavor)
- 1/2 tsp Paprika or chili flakes (Optional, for a little heat)
For the skewers
- 1.5 lb Chicken breasts or thighs, cut into bite-sized pieces (Thighs are preferred for juiciness)
- 2 tbsp Parmesan cheese, for sprinkling (Add at the end of grilling for a topping)
- 2 tbsp Fresh parsley, chopped (Optional, for garnish)
Instructions
Preparation
- Soak wooden skewers in water for 20-30 minutes to prevent burning.
- In a bowl, combine ranch dressing, olive oil, minced garlic, black pepper, salt, and grated parmesan. Add lemon juice and paprika if using.
- Cover chicken pieces in the marinade and refrigerate for at least 30 minutes, preferably 2-6 hours.
Cooking
- Preheat the grill to medium heat.
- Thread the marinated chicken pieces onto the skewers, leaving small gaps between each piece.
- Grill the skewers for about 10-14 minutes, turning every few minutes, until the chicken reaches an internal temperature of 165°F.
- In the last minute of cooking, sprinkle extra parmesan cheese over the chicken and close the grill lid to allow it to melt.
- Let the skewers rest for a couple of minutes before serving.
- Garnish with chopped parsley if desired.
Notes
Chicken skewers can also be baked at 425°F or cooked in an air fryer. For even juicier chicken, consider using thighs. Meal prep by marinating ahead of time.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Main Course
- Cuisine: American, BBQ