Description
A refreshing and tangy dessert made from ripe kiwis, perfect for hot days.
Ingredients
For the Sorbet
- 6 to 8 pieces ripe kiwis (Choose soft, ripe kiwis for the best flavor.)
- 1 cup sugar (Or your preferred sweetener.)
- 1 cup water (For making sugar syrup or to loosen the puree.)
- 1 tablespoon lime juice (Optional, but enhances flavor.)
- 1 pinch salt (Helps to balance the sweetness.)
Instructions
Preparation
- Peel and slice the ripe kiwis.
- Blend the kiwi slices until smooth.
- Taste the mixture and add sugar syrup and lime juice if desired.
- Chill the mixture in the fridge for 10 minutes.
- Freeze the mixture until firm, stirring every 30 to 45 minutes if using no-churn method.
Notes
To avoid icy texture, use ripe fruit and chill the mixture before freezing. You may add a splash of vodka to keep the sorbet softer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Frozen Treat
- Cuisine: American, Vegan