Description
Grape Jelly Meatballs are an easy and crowd-pleasing dish combining sweet grape jelly and barbecue sauce for a nostalgic, irresistible appetizer or weeknight dinner.
Ingredients
Main Ingredients
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 pound frozen or cooked meatballs (Beef, pork, turkey, or plant-based meatballs all work.)
Instructions
Preparation and Cooking
- In a large saucepan, combine grape jelly and barbecue sauce.
- Heat over medium heat until the jelly melts completely and the mixture is well combined.
- Add meatballs and stir to coat.
- Simmer for 20-25 minutes, stirring occasionally, until the meatballs are heated through.
- Serve warm as an appetizer.
Notes
Let the meatballs cool before storing in an airtight container. They last 3-4 days in the fridge or can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Cuisine: American