Description
A fun and colorful grazing board featuring juicy chicken skewers, fresh veggies, and a creamy feta dip, perfect for casual entertaining.
Ingredients
Chicken Marinade
- 1 lb boneless skinless chicken thighs or breasts (Thighs stay juicy and are more forgiving.)
- 3 tbsp olive oil (Use for marinade.)
- 2 tbsp lemon juice (Add extra tang.)
- 3 cloves garlic, minced (Adds flavor.)
- 1 tbsp dried oregano (Key flavoring.)
- 1 tsp salt
- 1 tsp black pepper
Vegetables & Briny Add-ons
- 1 cup cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cup bell peppers, sliced
- 2 cups romaine or mixed greens
- 1 cup kalamata olives (Briny add-on.)
- 1 cup pepperoncini (Briny add-on.)
- 2 tbsp capers (Optional.)
Cheese & Snacks
- 8 oz feta cheese, cut into cubes (Block is best.)
- 2 cups pita chips or toasted pita triangles (For crunch.)
- 1 cup grapes or sliced oranges (For a sweet touch.)
Sauces
- 1 cup feta dip (Recipe below.)
- 1 cup tzatziki or lemony yogurt sauce (Optional.)
Pita
- 4 pieces soft pita breads or naan
Instructions
Preparation of Chicken
- Cut chicken into bite-sized pieces, about 1 to 1.5 inches.
- Combine chicken with marinade ingredients and chill for 20 to 30 minutes.
Cooking Chicken
- Thread marinated chicken onto skewers with a little space between pieces.
- Preheat grill to medium-high heat and oil the grates.
- Grill skewers for 4 to 6 minutes per side until cooked through.
- Let chicken rest for a few minutes before serving.
Assembling the Grazing Board
- Start with a large board or rimmed sheet pan.
- Place small bowls for feta dip and sauces on the board.
- Add grilled chicken skewers and warm pita.
- Fill in gaps with sliced veggies, feta cubes, and snacks.
Notes
Feel free to customize the board with your favorite Mediterranean ingredients. Serve with napkins for easy dipping!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course
- Cuisine: Greek, Mediterranean