Description
A bright and simple salad featuring sweet cherry tomatoes and cool cucumber, perfect for warm weather meals.
Ingredients
Fresh Ingredients
- 2 cups Cherry tomatoes (Use ripe tomatoes for best flavor.)
- 1 large Cucumber (Peel if skin bothers you.)
- 1/2 tsp dried Oregano (Dried oregano provides classic flavor.)
- 1/4 cup fresh Parsley (Chop finely for best flavor distribution.)
- 1/2 medium Red onion (Slice thin or soak in cold water to mellow flavor.)
- 1 tbsp Red wine vinegar or lemon juice (Use lemon juice for a brighter flavor.)
- to taste Black pepper (Adjust according to preference.)
- a pinch Red pepper flakes (Add more for extra heat.)
- to taste Salt (Taste before adding additional salt.)
- 2 tbsp extra virgin Olive oil (Provides richness to the salad.)
- 1 cup Feta cheese (Use block feta for better texture.)
Instructions
Preparation
- In a large bowl, combine cherry tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar or lemon juice, oregano, salt, black pepper, and red pepper flakes.
- Pour the dressing over the salad and toss gently to combine.
- Add feta cheese on top and serve immediately.
Notes
For best results, allow the salad to rest for 5-10 minutes before adding feta to prevent it from getting mushy. Store in an airtight container in the fridge for up to two days. Add dressing just before serving if storing leftovers.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: Mediterranean