Name: Greek Turkey Meatballs with Tzatziki
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Greek
Ingredients: 1 lb Ground turkey (93% lean) (Provides a juicy texture.); 2 cloves Garlic, minced (Fresh minced tastes best.); 1 medium Onion, grated (Grated or finely chopped to melt into meat.); 1/4 cup Fresh parsley, chopped (Provides a fresh flavor.); 1 tbsp Dill, chopped (Adds a distinctive Greek vibe.); 1 tsp Oregano, dried (Dried works well.); 1 tbsp Lemon zest (Enhances flavor.); 1 tsp Salt; 1/2 tsp Black pepper; 1 large Egg (Helps bind the mixture.); 1/2 cup Breadcrumbs (Can substitute with almond flour.); 1/4 tsp Cumin, ground (Optional for added flavor.); 1 cup Greek yogurt (Use thick plain yogurt.); 1/2 medium Cucumber, grated and squeezed dry (Squeeze to remove excess water.); 1 clove Garlic, minced (Add extra if you love garlic.); 1 tbsp Lemon juice (Freshly squeezed for best flavor.); 1 tbsp Olive oil; 1 tbsp Dill, chopped; 1/2 tsp Salt; 1/4 tsp Black pepper

Description

Juicy turkey meatballs infused with Mediterranean flavors paired with a refreshing homemade tzatziki sauce, perfect for a healthy and satisfying meal.

Ingredients

For the Meatballs

1 lb Ground turkey (93% lean) (Provides a juicy texture.)
2 cloves Garlic, minced (Fresh minced tastes best.)
1 medium Onion, grated (Grated or finely chopped to melt into meat.)
1/4 cup Fresh parsley, chopped (Provides a fresh flavor.)
1 tbsp Dill, chopped (Adds a distinctive Greek vibe.)
1 tsp Oregano, dried (Dried works well.)
1 tbsp Lemon zest (Enhances flavor.)
1 tsp Salt
1/2 tsp Black pepper
1 large Egg (Helps bind the mixture.)
1/2 cup Breadcrumbs (Can substitute with almond flour.)
1/4 tsp Cumin, ground (Optional for added flavor.)

For the Tzatziki Sauce

1 cup Greek yogurt (Use thick plain yogurt.)
1/2 medium Cucumber, grated and squeezed dry (Squeeze to remove excess water.)
1 clove Garlic, minced (Add extra if you love garlic.)
1 tbsp Lemon juice (Freshly squeezed for best flavor.)
1 tbsp Olive oil
1 tbsp Dill, chopped
1/2 tsp Salt
1/4 tsp Black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preparation of Meatballs

In a large bowl, mix ground turkey, grated onion, garlic, herbs, oregano, lemon zest, salt, pepper, egg, and breadcrumbs until just combined.
Lightly wet your hands and roll the mixture into meatballs, about 1 to 1.5 inches wide.
Let the mixture sit for 5 minutes to allow breadcrumbs to soak up moisture.

Cooking Methods

Oven: Preheat your oven to 400°F. Line a baking sheet with parchment paper and arrange meatballs with some space between them. Bake for 15-18 minutes until cooked through.
Air Fryer: Preheat the air fryer to 380°F. Lightly spray the basket and cook meatballs in a single layer for 10-12 minutes, shaking halfway through.
Pan-Fried: Heat olive oil in a skillet over medium heat. Cook meatballs for 4-5 minutes per side, turning gently to brown evenly.

Making Tzatziki Sauce

In a bowl, stir together Greek yogurt, squeezed cucumber, minced garlic, lemon juice, olive oil, chopped dill, salt, and pepper.
Taste and adjust seasoning as needed. Chill for at least 10 minutes before serving.

Notes

For added freshness, serve with warm pita, sliced vegetables, or over a Greek salad. This dish is flexible with serving options.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dinner, Main Course
Cuisine: Greek, Mediterranean