Description
A bright and creamy dressing made with Greek yogurt that provides a tangy twist to salads and roasted veggies without the heaviness of mayo.
Ingredients
Dressing Ingredients
- 1 cup Greek yogurt (Use plain and full-fat for creamier texture.)
- 2 tablespoons lemon juice (Use fresh for best flavor.)
- 2 tablespoons Dijon mustard (Adds a little bite.)
- 2 cloves garlic, minced (Minced fine to avoid strong garlic hits.)
- 1 teaspoon Worcestershire sauce (Adds depth to the flavor.)
- to taste pinch Salt and pepper (Adjust according to personal taste.)
- optional Parmesan cheese, grated (Add for richness if desired.)
Instructions
Preparation
- In a bowl, combine Greek yogurt, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Mix well until smooth.
- Season with salt and pepper to taste.
- If desired, add grated Parmesan cheese and stir until well combined.
- Store in a jar in the fridge and use as a dressing for salads or as a dip.
Notes
Store leftovers in a jar with a tight lid in the fridge for 4-5 days. Whisk in water or lemon juice to loosen if it thickens. Avoid freezing to maintain texture. Mince garlic finely to prevent overpowering flavor.
- Prep Time: 5 minutes
- Category: Condiment, Dressing, Side
- Cuisine: American, Mediterranean