Description
A refreshing side dish perfect for summer cookouts, featuring grilled corn, fresh vegetables, and a zesty lime vinaigrette.
Ingredients
Fresh Produce
- 4 ears Fresh corn (Best for juicy bite and smoky char.)
- 1 cup Cherry tomatoes, halved (Sweet and easy to prepare.)
- 1 small Red onion, finely chopped (Adds a bit of bite.)
- 1 medium Bell pepper, diced (Red or orange preferred for sweetness.)
- 1 1 Jalapeno, diced (optional) (For gentle heat if desired.)
- 1/4 cup Cilantro, chopped (Or parsley as an alternative.)
- 1 large Lime, juiced (For the dressing.)
- 2 tablespoons Olive oil (Base of the vinaigrette.)
- to taste Salt and pepper (Enhances flavor.)
Instructions
Grilling Corn
- Preheat the grill to medium-high heat.
- Peel back husks, remove the silk, and brush the corn lightly with olive oil and sprinkle with salt.
- Place corn on the grill and turn every couple of minutes until charred.
- Once grilled, let the corn cool slightly before slicing off the kernels.
Assembling Salad
- In a big bowl, combine the sliced corn, halved cherry tomatoes, diced bell pepper, finely chopped red onion, jalapeno (if using), and chopped cilantro.
- Pour lime juice and olive oil over the salad and toss well.
- Taste and adjust seasoning with salt or additional lime juice as necessary.
Notes
Best served slightly warm or at room temperature. Can store leftovers in an airtight container for up to three days. Meal prep tips include storing components separately and combining with dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American, Mexican