Grilled Nectarine Burrata Prosciutto Salad

Summer’s here, and that means it’s time for fresh, bright flavors. A Grilled Nectarine Burrata Prosciutto Salad is the perfect dish for those warm days. This salad combines the sweetness of grilled nectarines with creamy burrata and savory prosciutto, creating a delicious balance of textures and flavors.

It’s simple to make and perfect for an easy lunch or a fancy dinner. Honestly, you’ll impress everyone at the table without feeling overwhelmed in the kitchen.

Why You’ll Love This Salad

This salad is a joy to eat. It sings with flavors while being super easy to whip up. The grilled nectarines bring a smoky sweetness that pairs beautifully with the rich, creamy burrata. Add the salty prosciutto and fresh tomatoes, and you have a dish bursting with flavor. If you’re looking for a recipe that feels special without heavy lifting, this is it. Plus, it’s great for sharing at summer gatherings.

How to Make This Salad the Right Way

Making this salad is all about layering flavors and textures. Start with grilling the nectarines, which will enhance their sweetness. Then, toss together fresh greens and vibrant tomatoes with a zesty vinaigrette. Lastly, top everything with creamy burrata and thinly sliced prosciutto. It’s all about simple steps that come together beautifully without a whole lot of fuss.

Ingredients You’ll Need to Make This Salad

Gather these fresh ingredients:

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices prosciutto
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens
• Finishing salt
• Fresh ground black pepper
• Grilled baguette, for serving
• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• Pinch of salt
• Fresh ground black pepper as desired

Step-by-Step Directions for this Salad

1. Preheat a grill or heat a grill pan over medium-high heat. Slice the nectarines into eighths and lightly brush them with a touch of olive oil.
2. Place the nectarine slices on the grill and cook for about 2-3 minutes until you see grill marks and they soften slightly. Flip them over and repeat, cooking for another 2-3 minutes. Remove from heat and let them cool.
3. Make the vinaigrette: In a small bowl, whisk together the lemon juice, white wine vinegar, lemon zest, oregano, mint, lemon thyme, and gradually add olive oil. Season with a pinch of salt and fresh ground black pepper to your taste. Set aside.
4. In a large salad bowl, toss together the spring greens, cherry tomatoes, heirloom tomato slices, and cherries. Drizzle with the vinaigrette and mix well.
5. Top the salad with the burrata and prosciutto slices. Sprinkle with any remaining fresh herbs and a dash of finishing salt and black pepper.
6. Serve with toasted baguette slices on the side.

How to Serve This Salad for the Best Results

Just toss everything together right before serving so that the greens stay fresh and crisp. You can enjoy this salad as a light lunch, or pair it with a glass of chilled wine for dinner. The toasted baguette adds a nice crunch and makes it feel a bit more special. Feel free to tear off pieces and scoop up the salad – it’s all part of the fun!

How to Store and Reheat This Salad

Leftovers? No problem! If you have any salad left, store it in an airtight container in the fridge. Just keep in mind that the burrata and greens might not hold up as well if stored for too long. I recommend enjoying it the next day, if possible. If you need to store the vinaigrette separately, it can keep well for up to a week in the fridge.

Helpful Tips to Make the Best Salad

A few things make a difference here. Use ripe, fresh nectarines for the best flavor. You really can’t rush quality when it comes to ingredients. Grilling the nectarines adds a depth of flavor, so don’t skip this step! If you can, grill the baguette, too; it adds a wonderful smokiness. And yes, this part matters.

Easy Variations to Try with This Salad

If you want to mix it up, add some toasted nuts for a crunchy surprise. Walnuts or almonds would work wonderfully. You can also experiment with different cheeses. If burrata isn’t available, goat cheese adds a nice tang. Feeling adventurous? Toss in some arugula for a peppery kick!

Frequently Asked Questions About This Recipe

1. Can I substitute nectarines for peaches?
Absolutely! Peaches would work just as well if that’s what you have on hand. Both fruits have a similar texture and flavor.

2. How do I know when the nectarines are ripe?
Look for nectarines that have a slight give when you gently squeeze them. They should smell fragrant, too.

3. Can I make the vinaigrette ahead of time?
Definitely! You can prepare the vinaigrette a day in advance. Just give it a good shake or whisk before using it.

4. What other greens can I use?
You can mix it up with other salad greens as well. Arugula, spinach, or even kale would work nicely.

5. Is this salad good for meal prep?
Yes, but keep the parts separate until you’re ready to eat. Mix it together right before serving to keep it fresh.

Conclusion

This Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of flavors and textures, perfect for any warm day. It’s easy to prepare and even easier to enjoy, making it an excellent addition to your summer menu. For more inspiring salad ideas, check out these recipes for a Peach Burrata Salad and an Nectarine Burrata Prosciutto Salad. Happy cooking, and enjoy every bite!

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