Description
Delicious grilled teriyaki steak kabobs featuring marinated steak, colorful vegetables, and a sweet and savory glaze, perfect for an easy weeknight meal.
Ingredients
For the Kabobs
- 1 pound steak (sirloin or ribeye), cut into 1-inch cubes (Choose a cut with some fat for flavor.)
- 1/4 cup teriyaki sauce (For marinating.)
- 1 piece bell pepper, cut into chunks (Use any color bell pepper.)
- 1 piece red onion, cut into chunks (Adds sweetness when grilled.)
- 1 piece zucchini, sliced (For added color and texture.)
- to taste Salt and pepper (For seasoning.)
- 8-10 Skewers (wooden or metal) (Soak wooden skewers in water for 30 minutes before grilling.)
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, marinate the steak cubes in teriyaki sauce for at least 30 minutes.
- Thread the steak, bell pepper, onion, and zucchini onto skewers, alternating between ingredients.
- Season with salt and pepper.
Grilling
- Grill the kabobs for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness.
- Serve hot and enjoy at your next barbecue!
Notes
Serve them with rice, a leafy green salad, or noodles. For added flavor, squeeze lemon or lime over the top before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Cuisine: Asian, Grilled