Description
Easy and mess-free Baked Tacos that are crispy, cheesy, and ready to serve for a delightful taco night.
Ingredients
For the Ground Beef Filling
- 1 lb Ground beef (lean, 85 or 90 percent) (Use lean beef for better cooking.)
- 1 medium Onion (optional) (Adds flavor.)
- 2 cloves Garlic (or garlic powder) (Fresh garlic preferred, but garlic powder works in a pinch.)
- 1 packet Taco seasoning (Store bought or homemade.)
- 2-3 tbsp Tomato sauce or salsa (Keeps beef juicy.)
- 8 pieces Tortillas (corn or flour) (Corn tortillas are crispier.)
- 1 cup Shredded cheese (cheddar, Mexican blend, or Monterey Jack) (Freshly shredded melts better.)
- to taste Salt
- to taste Pepper
- as needed Oil or cooking spray (For crisping the tortillas.)
For Toppings
- to taste Lettuce
- to taste Tomato
- to taste Sour cream
- to taste Hot sauce
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Cook the ground beef in a skillet, drain excess grease, and add onion and garlic. Sauté until softened.
- Stir in taco seasoning and 2-3 tablespoons of tomato sauce or salsa.
- Taste and adjust salt as necessary.
Assembling Tacos
- Warm the tortillas for about 20 seconds in a microwave to make them pliable.
- Lay tortillas on a baking sheet and lightly brush or spray with oil.
- Add a layer of cheese, followed by the beef mixture, and then add more cheese on top.
- Fold the tortillas into taco shapes and gently press to hold.
Baking
- Bake in preheated oven for 10-14 minutes until crispy and the cheese is melted.
- Allow to cool for 2 minutes before serving.
Notes
Use a light coat of oil on the tortillas for extra crunch. Avoid overfilling to prevent sogginess. Leftover tacos can be stored for up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dinner, Main Course
- Cuisine: Mexican