Description
A quick and satisfying take on the classic Philly cheesesteak using ground beef for a budget-friendly and flexible meal.
Ingredients
For the Cheesesteak Filling
- 1 lb ground beef, 80 to 85 percent lean (Juiciest results)
- 1 medium onion, thinly sliced (For classic sweetness)
- 1 cup bell peppers, sliced (Green or a mix for color and texture)
- 2 cloves garlic, minced (For savory warmth)
- 1 tbsp beef broth or water (Just a splash to moisten and create steam)
- 1 tbsp Worcestershire sauce (For depth and a gentle tang)
- to taste salt and black pepper (For seasoning)
- 1 tbsp butter or oil (For sautéing)
- 4 slices cheese of choice (provolone or American) (For that classic melt)
- 4 rolls hoagie or sub rolls (Sturdy but soft for filling)
- optional add-ins (mushrooms, hot cherry peppers, or Italian seasoning) (For variations)
Instructions
Preparation
- Toast the rolls by splitting and toasting the inside under the broiler until golden. Set aside.
- In a large skillet, heat oil or butter over medium-high heat. Sauté onion and bell peppers with a pinch of salt until soft and lightly browned. Transfer to a bowl.
- Add the ground beef to the skillet. Break it up and cook until no longer pink. Drain excess fat if needed.
- Stir in minced garlic, salt, pepper, and Worcestershire sauce. Add a splash of beef broth to deglaze and keep the filling juicy.
- Return the sautéed peppers and onions to the pan and toss with the beef. Taste and adjust seasoning.
- Lay slices of cheese over the beef, cover, and let melt, or spoon cheese sauce over the filling.
- Pile the cheesy beef into the toasted rolls and serve hot.
Notes
Tips: Add a teaspoon of butter at the end if using very lean ground beef for moisture. A pinch of red pepper flakes can enhance the flavor. Common mistakes to avoid include skipping the toast for rolls and overcrowding the pan while cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Cuisine: American