Description
A no-bake, tropical dessert salad made with a creamy cheesecake base and mixed fruits, perfect for gatherings and potlucks.
Ingredients
For the Cheesecake Base
- 8 oz Cream cheese, softened (Ensure the cream cheese is at room temperature.)
- 1 cup Cool Whip (or homemade whipped cream) (Can substitute with homemade whipped cream.)
- 1 pkg Instant vanilla pudding mix (This helps improve the texture and flavor.)
- 1/2 cup Greek yogurt or vanilla yogurt (Optional, but adds a nice flavor.)
For the Fruit
- 1 can Pineapple, tidbits or chunks, well drained (Pat dry with paper towels if needed.)
- 1 can Mandarin oranges, drained
- 1 cup Strawberries, sliced
- 2 each Kiwi, peeled and chopped
- 1 cup Mini marshmallows (optional) (Adds a classic sweetness.)
- 1/4 cup Shredded coconut (optional topping) (For added texture and flavor.)
Instructions
Preparation
- In a large bowl, beat softened cream cheese until smooth.
- Add instant vanilla pudding mix and stir until it looks thick and combined.
- Fold in Cool Whip and yogurt (if using) until fluffy and evenly mixed.
- Add the well-drained fruit and gently fold to avoid smashing.
- If using marshmallows or coconut, fold in or sprinkle on top.
- Chill for at least 1 hour before serving.
Notes
Store in an airtight container in the fridge. Best enjoyed within 24 hours but can last up to 2 days. Hold back soft fruits until serving time to prevent sogginess.
- Prep Time: 15 minutes
- Category: Dessert, Potluck, Side
- Cuisine: American, Tropical