Description
A delightful dinner that combines sweet and smoky chicken with buttery coconut rice, perfect for a mini vacation vibe any night of the week.
Ingredients
For the marinade
- 4 pieces Chicken thighs or breasts (Thighs stay juicier; breasts are leaner.)
- 1/2 cup Pineapple juice (Can use juice from canned pineapple.)
- 1/4 cup Soy sauce (Use tamari for gluten-free, coconut aminos for sweetness.)
- 2 tablespoons Brown sugar or honey (Maple syrup is also an option.)
- 2 tablespoons Ketchup or BBQ sauce (Adds flavor and sweetness.)
- 2 cloves Garlic (Fresh or from a jar.)
- 1 teaspoon Ginger (Fresh or from a jar.)
- 1 tablespoon Lime juice (Can substitute rice vinegar.)
- 1 tablespoon Neutral oil (For grilling.)
For the coconut rice
- 1 cup Jasmine rice (Can substitute with basmati or brown rice.)
- 1 cup Coconut milk (Full fat for best texture.)
- 1 cup Water or broth (Adds flavor.)
- 1/2 teaspoon Salt (To taste.)
For grilling
- 1 cup Pineapple rings or chunks (Pat dry if using rings for grilling.)
Instructions
Preparation
- In a bowl or zip bag, mix pineapple juice, soy sauce, brown sugar, ketchup, garlic, ginger, lime juice, and oil to create the marinade.
- Add chicken to the marinade and refrigerate for 30 minutes to 6 hours.
- Rinse the jasmine rice until the water runs mostly clear.
- In a pot, combine rice, coconut milk, water or broth, and salt.
Cooking
- Bring the rice mixture to a gentle boil, then cover and reduce heat to low for about 15-20 minutes.
- Prepare pineapple by patting rings dry or skewering chunks.
- Heat the grill to medium and grill the chicken, flipping until cooked through (about 6-7 minutes each side).
- Grill the pineapple for about 2-3 minutes on each side until caramelized.
- Allow chicken to rest for a few minutes, then fluff rice with a fork.
Serving
- Plate the coconut rice and top with grilled chicken and pineapple.
Notes
Use chicken thighs for juiciness, and reserve some marinade for serving sauce. Add fresh lime juice for brightness in flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: Grilled, Hawaiian